藏雪莲多糖对UVB辐射HaCaT细胞氧化损伤的保护作用
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Protective effect of Saussurea tridactyla Sch.-Bip.polysaccharide against oxidative damage caused by UVB radiation on HaCaT cells
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