成分分析

气相离子迁移谱与气相色谱区分广陈皮和陈皮的比较研究*

展开
  • 广州市药品检验所/国家药监局中成药质量评价重点实验室,广州 510610
第一作者 Tel: (020)81613880; E-mail: lzjday@qq.com
**Tel: (020)26283467; E-mail: lint@gzfda.gov.cn

收稿日期: 2021-07-24

  网络出版日期: 2024-06-24

基金资助

*广州市科技计划项目(201904010322)

Comparative investigation of Citrus reticulate ‘Chachi’ and other Citrus reticulata Blanco varieties by HS-GC-IMS and HS-GC*

Expand
  • Guangzhou Institute for Drug Control, NMPA Key Laboratory for Quality Evaluation of Traditional Chinese Medicine, Guangzhou 510160, China

Received date: 2021-07-24

  Online published: 2024-06-24

摘要

目的: 建立准确、有效的广陈皮和陈皮鉴别模式,为岭南道地药材广陈皮等具有地理标志中药产品的保护提供新手段。方法: 分别采用顶空-气相-离子迁移色谱(HS-GC-IMS)与顶空-气相色谱(HS-GC)技术对广陈皮和陈皮样品中挥发性成分进行研究,并通过ChemPattern软件进行主成分分析(PCA)、偏最小二乘判别分析(PLS-DA),以建立广陈皮与陈皮的区分模式。结果: HS-GC-IMS共检出广陈皮、陈皮样品中109个特征信号,HS-GC共检出24个色谱峰,2种技术所建立的PLS-DA模型均能区别广陈皮和陈皮。其中HS-GC-IMS技术能更全面地反映广陈皮、陈皮样品中挥发性成分的组成,建立的模型能更好地体现广陈皮和陈皮间的差异。通过动态PCA筛选出18个差异性较大的特征信号,其中属广陈皮的有15个,可作为监控广陈皮道地性信号。通过数据降维,以差异性信号所建立的区分模型能有效识别广陈皮和陈皮。结论: HS-GC-IMS结合化学计量学方法建立的广陈皮和陈皮识别模式快速、准确、高效,可为中药近缘品种的区分提供新方法。

本文引用格式

刘主洁, 林彤, 侯惠婵, 吕渭升 . 气相离子迁移谱与气相色谱区分广陈皮和陈皮的比较研究*[J]. 药物分析杂志, 2022 , 42(9) : 1554 -1560 . DOI: 10.16155/j.0254-1793.2022.09.08

Abstract

Objective: To establish an accurate and effective identification model for dried pericarps of Citrus reticulate ‘Chachi’(named guangchenpi) and dried pericarps from other Citrus reticulata Blanco varieties(named chenpi), so as to provide a new way for protecting the geographical indications of Traditional Chinese Medicine(TCM). Methods: The volatile components in guangchenpi and chenpi were analyzed by headspace-gas chromatography-ion mobility spectrometry(HS-GC-IMS) and headspace-gas chromatography(HS-GC). Principal component analysis (PCA) and partial least squares-discriminant analysis (PLS-DA) were performed by chempattern software to establish the distinguishing model for guangchenpi and chenpi. Results: 109 signals were detected in guangchenpi and chenpi by HS-GC-IMS, and 24 chromatographic peaks were detected by HS-GC. The PLS-DA results showed that these two techniques could distinguish guangchenpi and chenpi. Among these two methods, HS-GC-IMS reflected the volatile components more comprehensively and presented preferably for the differences between guangchenpi and chenpi. 18 potential differential signals were screened by dynamic PCA, among which 15 signals were the main components of guangchenpi. Furthermore, 13 components were discerned by qualitative software to provide data basis for genuine monitoring and clinical application. In our study, the analysis with dimensionality reduction could identify guangchenpi and chenpi effectively. Conclusion: The identification model of guangchenpi and chenpi established by HS-GC-IMS combined with chemometrics is rapid, accurate and efficient, which provids a new way for discriminating the related varieties of TCM with volatile components.

参考文献

[1] 中华人民共和国药典2020年版. 一部[S].2020: 199
ChP 2020.Vol Ⅰ [S].2020: 199
[2] 童红梅. 陈皮中黄酮类化合物药理作用研究进展[J].山西中医学院学报,2010, 11(3): 75
TONG HM. Research progress in pharmacological effects of flavonoids in Pericarpium Citri Reticulatae[J].J Shanxi Coll Tradit Chin Med, 2010, 11(3): 75
[3] 宋玉鹏,陈海芳,谭舒舒,等. 不同陈皮来源药材中橙皮苷、川陈皮素、橘皮素和辛弗林的含量比较[J].时珍国医国药, 2017, 28(9): 2061
SONG YP, CHEN HF, TANG SS, et al. A comparative study on content of hesperidin, nobiletin, tangeretin and synephrine in Pericarpium Citri Reticulatae from different varieties[J].Lishizhen Med Mater Med Res, 2017, 28(9): 2061
[4] 赵秀玲. 陈皮生理活性成分研究进展[J].食品工业科技, 2013, 34(12):376
ZHAO XL. Research progress in physiological active components of Pericarpium Citri Reticulatae[J].J Food Sci Tech, 2013, 34(12):376
[5] 杨元丰,皮达,刘鑫,等.《中国药典》中4个品种来源的陈皮挥发油GC-MS分析比较[J].井冈山大学学报(自然科学版), 2018, 39(6):77
YANG YF, PI D, LIU X, et al. Comparison of GC-MS analysis of tangerine peel volatile oils from four varieties in"chinese pharmacopeia"[J].J Jinggangshan Univ (Nat Sci Ed), 2018, 39(6):77
[6] 张小斌,雷燕妮. 不同品种的陈皮挥发油含量的比较研究[J].商洛学院学报, 2011, 25(4):53
ZHANG XB, LEI YN. A comparative study on volatile oil content of orange peel from different varieties[J].J Shangluo Univ, 2011, 25(4):53
[7] 张靖年. 广陈皮等6种栽培型陈皮的品质评价研究[D].广州:广州中医药大学, 2017
ZHANG JN. Study on Evaluation of Quality Between Pericarpium Citri Reticulatae ‘Chachi’ and Other 5 Species Citri Reticulatae[D].Guangzhou: Guangzhou Univ TCM, 2017
[8] 欧小群,王瑾,李鹏,等. 广陈皮及其近缘品种挥发油成分的比较[J].中成药, 2015, 37(2): 364
OU XQ, WANG J, LI P, et al. Comparison among volatile oil compositions from tangerine peels and their kindreds[J].Chin Tradit Pat Med, 2015, 37(2): 364
[9] ZHENG YY, ZENG X, PENG W. Study on the discrimination between Citri Reticulatae Pericarpium varieties based on HS-SPME-GC-MS combined with multivariate statistical analyses[J].Molecules, 2018, 23(5): 1235
[10] 郝春莉.气相离子迁移谱在食品风味分析中的应用[J].化学工程与装备, 2015(10): 204, 144
HAO CL. Application of gas phase ion mobility spectroscopy in food flavor analysis[J].Fujian Chem Ind, 2015(10): 204, 144
[11] 周倩,戴衍朋,郭威,等. 基于顶空-气相色谱-离子迁移谱的生、炙甘草饮片挥发性有机物指纹图谱分析[J].中国中药杂志, 2020, 45(16):3857
ZHOU Q, DAI YP, GUO W, et al. Analysis of volatile organic compounds (VOCs) fingerprint of raw and honey-fried licorice based on headspace-gas-chromatography ion-mobility spectrometry (HS-GC-IMS)[J].China J Chin Mater Med, 2020, 45(16):3857
[12] YUAN ZY, QU HY, XIE MZ, et al. Direct authentication of three Chinese materia medica species of the Lilii Bulbus family in terms of volatile components by headspace-gas chromatography-ion mobility spectrometry[J].Anal Met, 2015, 38: 3205
[13] 冯靖雯,郭小红,张砚,等. 不同花期闹羊花中挥发性成分的GC-IMS分析[J].中国实验方剂学杂志, 2021, 27(10):85
FENG JW, GUO XH, ZHANG Y, et al. GC-IMS analysis of volatile components in Rhododendri Mollis Flos at different flowering stages[J].Chin J Exp Tradit Med Form, 2021, 27(10):85
[14] 林秀敏,岳丽丹,张振凌,等. GC-IMS法比较不同方法炮制酒当归特异气味成分差异[J].中草药, 2020, 51(17): 4464
LIN XM, YUE LD, ZHANG ZL, et al. Using GC-IMS to compare difference of specific odor components of Angelicae Sinensis Radix by different yellow wine processing methods[J].Chin Tradit Herbal Drugs, 2020, 51(17): 4464
[15] LV WS, LIN T, REN ZY, et al. Rapid discrimination of Citrus reticulata Chachi by headspace-gas chromatography-ion mobility spectrometry fingerprints combined with principal component analysis[J].Food Res Int, 2020, 131:108985
[16] 陈鑫郁,贺金娜,陈通,等.气相色谱离子迁移谱联用技术在食用植物油品质检测中的应用[J].食品安全质量检测学报, 2018, 9(2): 396
CHEN XY, HE JN, CHEN T, et al. Application of gas chromatography-ion mobility spectrometry in quality determination of edible vegetable oil[J].J Food Saf Food Qual, 2018, 9(2): 396
文章导航

/