安全监测

同位素内标-UHPLC-MS/MS联用QuEChERS法检测“浙八味”等道地药材中丙烯酰胺含量及初步风险评估*

展开
  • 1.浙江省食品药品检验研究院,国家药品监督管理局中成药质量评价重点实验室,杭州 310052;
    2.杭州师范大学药学院,杭州 311121;
    3.沈阳药科大学,沈阳 110000
第一作者 周 颖 Tel:(0571)86459414;E-mail:zyayd@126.com
徐 哲 Tel:13630902846;E-mail:2232696307@qq.com
** 郑 成 Tel:(0571)86459425;E-mail:zhengcheng@zjyj.org.cn
潘英妮 Tel:(024)43520719;E-mail:panyingni@163.com

收稿日期: 2023-08-17

  网络出版日期: 2024-08-07

基金资助

* “浙八味”“新浙八味”炮制品中丙烯酰胺(AM)残留检测研究-浙江省药品监督管理局科技计划项目(2019010) 

Determination and preliminary risk assessment of acrylamide in “8 famous medicines from Zhejiang” by isotope-labeled internal standard-UHPLC-MS/MS in combination with QuEChERS method*

Expand
  • [1. Zhejiang Institute for Food and Drug Control, NMPA Key Laboratory of Quality Evaluation of Traditional Chinese Medicine (Traditional Chinese Patent Medicine), Hangzhou 310052, China;
    2. Hangzhou Normal University, Hangzhou 311121, China;
    3. Shenyang Pharmaceutical University, Shenyang 110000, China

Received date: 2023-08-17

  Online published: 2024-08-07

摘要

目的: 以“浙八味”为对象,研究建立中药材中丙烯酰胺含量的通用测定方法,并根据测定结果进行初步风险评估。方法: 样品经过优化的QuEChERS技术提取后,采用同位素内标-超高效液相色谱-串联质谱(UHPLC-MS/MS)法测定丙烯酰胺的含量,以Phenomenex Kinetex C18色谱柱(100 mm×2.1 mm,1.7 μm)为固定相,以甲醇-0.1%甲酸水溶液为流动相进行梯度洗脱,以13C3丙烯酰胺为内标,以多反应监测(MRM)模式进行检测丙烯酰胺的残留量。结果: 247批样品中丙烯酰胺的含量范围为0~26 403 μg·kg-1,含量超过部分国家或组织的规定,长期使用存在一定的安全风险。结论: 本研究所建立的方法快速、简单,具有较好的灵敏度与重复性,为“浙八味”等道地中药材中丙烯酰胺的质量控制和安全性评价提供了科学依据。

本文引用格式

周颖, 徐哲, 张文婷, 周越美, 徐潇颖, 赵维良, 潘英妮, 郑成 . 同位素内标-UHPLC-MS/MS联用QuEChERS法检测“浙八味”等道地药材中丙烯酰胺含量及初步风险评估*[J]. 药物分析杂志, 2024 , 44(6) : 1017 -1023 . DOI: 10.16155/j.0254-1793.2024.06.12

Abstract

Objective: To determine the content of acrylamide in “8 famous medicines from Zhejiang”, and to carry out the preliminary risk assessment based on the determination results. Methods: After optimization of QuEChERS extraction, the content of acrylamide was determined by the method of isotope-labeled internal standard-ultra high performance liquid chromatography-tandem mass spectrometry (isotope-labeled IS-UHPLC-MS/MS). The determination was carried out with a Phenomenex Kinetex C18 column (100 mm×2.1 mm, 1.7 μm) as the stationary phase, gradient elution was carried out with methanol-0.1% formic acid aqueous solution as the mobile phase, 13C3 acrylamide as the internal standard, and multiple reaction monitoring (MRM) mode was used to detect the residual acrylamide. Results: The content ranges of acrylamide in 247 batches of samples were 0-26 403 μg·kg-1. These contents exceeded the regulations stipulated by some nations or organizations, and posed certain safety risks in long-term use. Conclusion: The method established in this study is rapid, simple, sensitive and reproducible, and will lay a scientific basis for the quality control and safety evaluation of acrylamide in “8 famous medicines from Zhejiang” and other genuine medicinal materials.

参考文献

[1] Lyon, Some Industrial Chemicals. IARC Monographs on the Evaluation Of Carcinogenic Risks To Humans.Vol 60 [R]. France, 1994: 389
[2] 宋亚鹏. 丙烯酰胺神经毒性机制研究进展 [J]. 畜牧兽医杂志, 2010, 29(2): 43
SONG YP. Advance in mechanism of acrylamide neurotoxicity [J]. J Anim Sci, 2010, 29(2): 43
[3] NAGASHIMA D, ZHANG L, KITAMURA Y, et al. Proteomic analysis of hippocampal proteins in acrylamide-exposed Wistar rats [J]. Arch Toxicol,2019, 93(7): 1993
[4] RALDU′A D, CASADO M, PRATS E, et al. Targeting redox metabolism: the perfect storm induced by acrylamide poisoning in the brain [J]. Sci Rep,2020, 10(1): 312
[5] 李栋, 金成, 汤谷平, 等. 丙烯酰胺代谢机理及其体内毒性防护的研究进展 [J]. 中国食品学报, 2011, 11(4): 139
LI D, JIN C, TANG GP, et al. Advanced research on metabolic mechanism and toxicity protection of acrylamide [J]. J Chin Inst Food Sci Technol, 2011, 11(4): 139
[6] 王皓, 葛津瑶,周振琪,等. 口服丙烯酰胺对雄性大鼠生长发育及生殖机能的影响 [J]. 中华男科学杂志, 2007,13(6): 492
WANG H, GE JY, ZHOU ZQ, et al. Oral acrylamide affects the development and reproductive performance of male rats [J]. Nat J Androl, 2007(6): 492
[7] HAGMAR L, TÖRNQVIST M, NORDANDER C, et al. Health effects of occupational exposure to acrylamide using hemoglobin adducts as biomarkers of internal dose [J]. Scand J Work Environ Health, 2001, 27(4): 219
[8] CHEN JH, CHOU CC. Acrylamide inhibits cellular differentiation of human neuroblastoma and glioblastoma cells [J]. Food Chem Toxicol, 2015, 82: 27
[9] 林流丹, 黄才欢, 欧仕益. 食品中丙烯酰胺形成机理的研究进展[J]. 现代食品科技, 2006, 22(1):168
LIN LD, HUANG CH, OU SY. The Mechanisms of formation of acrylamide [J]. Mod Food Sci Technol, 2006, 22(1): 168
[10] MOTTRAM DS, WEDZICHA BL, DODSON AT. Acrylamide is formed in the Maillard reaction [J]. Nature, 2002, 419(6906): 448
[11] GB 5009. 204-2014食品中丙烯酰胺的测定 [S]. 2014
GB 5009. 204-2014 Determination of Acrylamide in Food [S]. 2014
[12] 张立. 中草药中有机酸、糖及丙烯酰胺的色谱分析方法研究 [D]. 保定: 河北大学, 2011
ZHANG L. A study on Analysis of Organic Acid, Sugar and Acrylamide in Traditional Chinese Herbal Drug by Chromatogtaphy [D]. Baoding: Hebei University, 2011
[13] 赵淑军. 高温炮制药材中丙烯酰胺含量测定及控制因素的研究 [D]. 保定: 河北大学, 2011
ZHAO SJ. Determination of Acrylamide and Control if Its Content in Heat-Processed Traditional Chinese Medicine [D]. Baoding: Hebei university, 2011
[14] 李辉. 高温炮制药材中丙烯酰胺及其他成分的检测方法研究 [D]. 保定: 河北大学, 2011
LI H. Study on Determination of Acrylamide and Other Constituents in High Temperature Processing of Chinese Herbal Medicine [D]. Baoding: Hebei university, 2011
[15] 赵喜. 丙烯酰胺的检测方法和影响因素以及抑制技术研究 [D]. 保定: 河北大学, 2012
ZHAO X. Study on Detection Method, Influencing Factors for Formation and Possible Ways for Reduction of Acrylamide [D]. Baoding: Hebei University, 2012
[16] 何伯伟, 姜娟萍, 徐丹彬. 道地药材“浙八味”与新“浙八味” [J]. 新农村, 2020(5): 21
HE BW, JIANG JP, XU DB. Authentic herbs: “8 famous medicines in Zhejiang” and the new “8 famous medicines in Zhejiang” [J]. New Countrys, 2020(5): 21
[17] 沈晓霞, 王志安. 浙江省中药材新品种选育研究现状与展望 [J]. 中国现代中药, 2017, 19(3): 311
SHEN XX, WANG ZA. Progress on new medical plants varieties breeding in zhejiang province [J]. Mod Chin Med, 2017, 19(3): 311
[18] WNOROWSKI A, YAYLAYAN VA. The influence of pyrolytic and aqueous phase reactio ns on the mechanism of formation of Maillard products [J]. J Agr Food Chem, 2000, 48(8):3549
[19] STADLER R H, BLANK I, VARGA N, et al. Acrylamide from Maillard reaction products [J]. Nature, 2002, 419(6906): 449
[20] MOTTRAM DS, WEDZICHA BL, DODSON AT. Acrylamide is formed in the Maillard reaction [J]. Nature, 2002, 419(6906): 448
[21] YAYLAYAN VA, WNOROWSKI A, PEREZ LOCAS C. Why asparagine needs carbohydrates to generate acrylamide [J]. J Agric Food Chem, 2003, 51 (6): 1753
[22] MANINI P, D'ISCHIA M, PROTA G. An unusual decarboxylative Maillard reaction between l - DOPA and d - glucose under biomi - metic conditions: Factors governing competition with Pictet-pengler condensation [J]. J Org Chem, 2001, 66(15): 5048
[23] MAAN AA, ANJUM MA, KHAN MKI, et al. Acrylamide formation and different mitigation strategies during food processing - A review [J]. Food Rev Int, 2020, 38(1): 70
[24] KRISHNAKUMAR T, VISVANATHAN R. Acrylamide in food products: a review [J]. J Food Process Technol, 2014, 5(7): 1
[25] YAO WJ. Direct determination of acrylamide in food by gas chromatography with nitrogen chemiluminescence detection [J]. J Sep Sci, 2015, 38(13): 2272
[26] 匿名. 中国居民营养与慢性病状况报告(2020年) [J]. 营养学报, 2020, 42(6): 521
Anonym. Report on nutrition and chronic diseases in China(2020)[J]. Acta Nutr Sin, 2020, 42(6): 521
文章导航

/