[1] 中华人民共和国药典2020年版.一部[S]. 2020: 166 ChP 2020. Vol Ⅰ[S]. 2020: 166
[2] 陈茜. 竹叶花椒质量标准研究[D]. 成都:成都中医药大学, 2019
CHEN Q. Study on Quality Standard of Z. bungeanum DC.[D]. Sichuan: Chengdu University of Traditional Chinese Medicine, 2019
[3] 席少阳, 郭延秀, 马晓辉, 等. 花椒化学成分及药理作用的研究进展[J]. 华西药学杂志, 2021, 36(6): 717
XI SY, GUO YX, MA XH, et al. Research progress on chemical constituents and pharmacological effects of Zanthoxylum[J]. West China J Pharm Sci, 2021, 36(6): 717
[4] 孟宪华, 尚贤毅, 杨军丽. 青花椒中酚类化学成分及其抗氧化活性[J]. 中草药, 2020, 51(8): 2095
MENG XH, SHANG XY, YANG JL. Phenolic chemical constituents of Zanthoxylum schinifolium pericarps and their anti-oxidative effects[J]. Chin Tradit Herb Drugs, 2020, 51(8): 2095
[5] 叶倩女, 石晓峰, 杨军丽. 花椒属植物中酰胺类成分的结构与功能研究进展[J]. 中国中药杂志, 2023, 48(9): 2406
YE QN, SHI XF, YANG JL. Research advance on structure and function of amides in Zanthoxylum plants[J]. China J Chin Mater Med, 2023, 48(9): 2406
[6] 周婷, 蒲彪, 姜欢笑. 花椒麻味物质的研究进展[J]. 食品工业科技, 2014, 35(10): 385
ZHOU T, PU B, JIANG HX. Research progress in the numb-taste components of Zanthoxylum[J]. Sci Technol Food Ind, 2014, 35(10): 385
[7] HUGHES SD, KETHEESAN N, HALEAGRAHARA N. The therapeutic potential of plant flavonoids on rheumatoid arthritis[J]. Crit Rev Food Sci, 2017, 57(17): 3601
[8] 中国科学院中国植物志编辑委员会. 中国植物志. 第43卷[M]. 北京: 科学出版社, 1997: 44
Editorial Committee of the Flora of China. Chinese Academy of Sciences. Flora of China. Vol 43[M]. Beijing: Science Press, 1997: 44
[9] 苏颂, 尚志钧. 本草图经[M]. 合肥: 安徽科学技术出版社, 1994: 122
SU S, SHANG ZJ. Bencao Tujing[M]. Hefei: Anhui Science and Technology Press, 1992: 122
[10] 祝磊. 花椒药材品种及其软胶囊制剂研究[D]. 成都:成都中医药大学, 2019
ZHU L. Study on the Varieties of Huajiao and Its Soft Capsule Preparations[D]. Chengdu: Chengdu University of Traditional Chinese Medicine, 2019
[11] ZENG X, XI Y, JIANG W. Protective roles of flavonoids and flavonoid-rich plant extracts against urolithiasis: a review[J]. Crit Rev Food Sci, 2019, 59(13): 2125
[12] 罗雅杰, 曹瑜, 何强, 等. 三种花椒抗氧化活性对比研究[J]. 中国调味品, 2016,41(2): 26
LUO YJ, CAO Y, HE Q, et al. Research on antioxidant activity of three kinds of Zanthoxylum bungeanum[J]. China Cond, 2016, 41(2): 26
[13] 何鑫柱, 李潮俊, 周孟焦, 等. 竹叶花椒黄酮类物质抗氧化活性及其谱效关系[J]. 农产品加工, 2023(12): 54
HE XZ, LI CJ, ZHOU MJ, et al. Spectrum-effect relationship of antioxidant activity of flavonoids from Zanthoxylum armatum DC.[J]. Farm Prod Process, 2023(12): 54
[14] 王和涛, 刘罗罗. 花椒黄酮提取工艺优化及其抗氧化活性的研究[J]. 山东农业科学, 2022, 54(6): 118
WANG HT, LIU LL. Optimization of extraction process and antioxidant activity of flavonoids from Zanthoxylum bungeanum Maxim.[J]. Shandong Agric Sci, 2022, 54(6): 118
[15] 董小华, 申光辉, 王佳, 等. 低温对不同相对分子质量花椒籽蛋白酶解物的抑菌活性影响[J]. 食品与生物技术学报, 2018, 37(6): 639
DONG XH, SHEN GH, WANG J, et al. Effect of low temperature on antibacterial activity of different molecular weight of hydrolysate from Zanthoxylum bungeanum Maxim. seed[J]. J Food Sci Biotechnol, 2018, 37(6): 639
[16] ZHAO R, ZHANG M, WANG D, et al. Network pharmacology and molecular docking approaches to investigating the mechanism of action of Zanthoxylum bungeanum in the treatment of oxidative xtress-induced diseases[J]. Comb Chem High Throughput Screen, 2021, 24(10): 1754
[17] 陈文静, 杨婷, 黄红, 等. 花椒渣总黄酮的含量测定及其抗抑郁作用研究[J]. 中药与临床, 2022, 13(3): 73
CHEN WJ, YANG T, HUANG H, et al. Content determination of total flavonoids in Zanthoxylum Pericarpium residue and study on their anti-depressant effects[J]. Pharm Clin Chin Mater Med, 2022, 13(3): 73
[18] WANG Y, ZHONG L, LIU X, et al. ZYZ-772 prevents cardiomyocyte injury by suppressing Nox4-derived ROS production and apoptosis[J]. Molecules, 2017, 22(2): 331
[19] 吴亮亮, 石雪萍, 张卫明. 花椒总黄酮测定方法研究[J]. 食品工业科技, 2010, 31(10): 372
WU LL, SHI XP, ZHANG WM. Study on the determination method of total flavonoids content in Zanthoxylum by spectrophotometry[J]. Sci Technol Food Ind, 2010, 31(10): 372
[20] 周孟焦, 何鑫柱, 李朝俊, 等. 竹叶花椒黄酮粗提液纯化工艺及抗氧化性研究[J]. 食品工业, 2023, 44(4): 36
ZHOU MJ, HE XZ, LI CJ, et al. Study on purification and antioxidant activity of crude extract of flavonoids from Zanthoxylum armatum DC.[J]. Food Ind, 2023, 44(4): 36
[21] 杨悦, 冯靖雯, 陈鸿平, 等. 竹叶花椒黄酮类成分含量及抗氧化活性相关性分析[J]. 天然产物研究与开发, 2021, 33(11): 1809
YANG Y, FENG JW, CHEN HP, et al. Correlation analysis of flavonoids content and antioxidant activity of Zanthoxylum armatum DC.[J]. Nat Prod Res Dev, 2021, 33(11): 1809
[22] 吴亮亮, 石雪萍, 张卫明. 反相高效液相色谱法测定花椒的 3个黄酮苷元的含量[J]. 理化检验-化学分册, 2010, 46(12): 1441
WU LL, SHI XP, ZHANG WM. RP-HPLC determination of 3 flavonoid aglycones of Zanthoxylum bungeanum[J]. Phys Test Chem Anal: Part B Chem Anal, 2010, 46(12): 1441
[23] 高楚倩, 李康, 张琳玉, 等. 基于一测多评法的茯苓皮药材质量控制研究[J]. 中药材, 2023, 46(9): 2240
GAO CQ, LI K, ZHANG LY, et al. Study on quality control of Poria peel based on one test and multiple evaluation method[J]. J Chin Med Mater, 2023, 46(9): 2240
[24] 孟俊华, 刘媛, 占慧慧, 等. 基于特征图谱结合化学计量学和一测多评法的薤白质量评价[J]. 中草药, 2023, 54(21): 7176
MENG JH, LIU Y, ZHAN HH, et al. Quality evaluation of Allii Macrostemonis Bulbus based on fingerprint HPLC spectrum combined with chemometrics and quantitative analysis of multi-components with a single-marker[J]. Chin Tradit Herb Drugs, 2023, 54(21): 7176
[25] 陈蕾, 张锋伦, 孙达锋, 等. 青花椒生物活性及作用机制研究进展[J]. 中国野生植物资源, 2016, 35(4): 43
CHEN L, ZHANG FL, SUN DF, et al. Research progress of biological activity and mechanism in Zanthoxylum schinifolium Sieb. et Zucc.[J]. Chin Wild Plant Resour, 2016, 35(4): 43
