Analysis on the difference of aroma components of Citrus reticulata &#x02018;Dahongpao' Peel under five drying methods based on HS-SPME-GC-MS

Analysis on the difference of aroma components of Citrus reticulata ‘Dahongpao' Peel under five drying methods based on HS-SPME-GC-MS

HUANG Wen-ping, MOU La-mei, HUANG Shi-ting, GUO Dong-qin, ZHOU Wen-zhao, ZHANG Hua, JIANG Zhong-cen, XIONG Shuang, WAN Li, YAN Jia-li

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Chinese Journal of Pharmaceutical Analysis ›› 2025, Vol. 45 ›› Issue (6) : 947-959. DOI: 10.16155/j.0254-1793.2024-1033

Analysis on the difference of aroma components of Citrus reticulata ‘Dahongpao' Peel under five drying methods based on HS-SPME-GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 45(6): 947-959 https://doi.org/10.16155/j.0254-1793.2024-1033

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