Determination of eight phospholipid components in egg yolk lecithin by supercritical fluid chromatography

WANG Ying-chun<sup>1,3</sup>, ZHENG Lu-xia<sup>2,3</sup>, XU Xu<sup>1</sup>, CHEN Gang<sup>3</sup>, CHEN Gui-liang<sup>3</sup>, YANG Xin-lei<sup>4</sup>

doi:10.16155/j.0254-1793.2016.02.12

Chinese Journal of Pharmaceutical Analysis >

2016 , Vol. 36 >Issue 2: 267 - 272

DOI: https://doi.org/10.16155/j.0254-1793.2016.02.12

Determination of eight phospholipid components in egg yolk lecithin by supercritical fluid chromatography

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1. Shanghai Institution of Technology, Shanghai 201400, China;
2. Shanghai Institute of Pharmaceutical Industry, China State Institute of Pharmaceutical Industry, Shanghai 201203, China;
3. Shanghai Institute for Food and Drug Control, Shanghai 201203, China;
4. Agilent Technologies(China) Company, Shanghai 200085, China

Online published: 2024-05-31

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WANG Ying-chun^1,3, ZHENG Lu-xia^2,3, XU Xu¹, CHEN Gang³, CHEN Gui-liang³, YANG Xin-lei⁴ . Determination of eight phospholipid components in egg yolk lecithin by supercritical fluid chromatography[J]. Chinese Journal of Pharmaceutical Analysis, 2016 , 36(2) : 267 -272 . DOI: 10.16155/j.0254-1793.2016.02.12

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