HPLC fingerprint of wine-fried Ligustri Lucidi Fructus and content determination of multi-components

WU Xiu-hong, SUN Ze, YANG En-long, YU Dan, WU Jun-kai, YAN Xue-ying

doi:10.16155/j.0254-1793.2016.02.13

Chinese Journal of Pharmaceutical Analysis >

2016 , Vol. 36 >Issue 2: 273 - 277

DOI: https://doi.org/10.16155/j.0254-1793.2016.02.13

HPLC fingerprint of wine-fried Ligustri Lucidi Fructus and content determination of multi-components

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Heilongjiang University of Chinese Medicine, Harbin 150040, China

Online published: 2024-05-31

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WU Xiu-hong, SUN Ze, YANG En-long, YU Dan, WU Jun-kai, YAN Xue-ying . HPLC fingerprint of wine-fried Ligustri Lucidi Fructus and content determination of multi-components[J]. Chinese Journal of Pharmaceutical Analysis, 2016 , 36(2) : 273 -277 . DOI: 10.16155/j.0254-1793.2016.02.13

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